Appetizers
Hot Appetizers
-
Gyoza
(6) pieces pan-fried dumplings served with chef special sauce
$6
-
Edamame
boiled soybeans with light salt and shichimi paper
$5.50
-
Spring Veggie Roll
(3) pieces deep fried veggie roll
$5.50
-
Chicken Karaage
(12) pieces japanese deep fried marinated chicken with house sauce
$7
-
Fried Calamari Ring
(12) pieces japanese traditional fried calamari with house sauce
$7
-
Fried Shishito
deep fried shishito with lightly salt shichimi pepper
$6
-
Sesame balls
(6) pieces deep fried sticky rice ball filled with red bean paste
$5.50
-
Stuffed Jalapeño
(2) pieces fried spicy tuna, cream cheese & jalapeno with chef special sauce
$9
-
Spicy Eggplant
fried eggplant served in tamari mirin broth with chili oil
$5.50
-
Takoyaki Octopus
(5) pieces octopus dumplings with japanese mayo, eel sauce mayo and bonito flakes
$6
-
Grill Tofu
grilled tofu with scallions and house bbq sauce
$6
-
Pork Bun
$6
-
Kobe Beef Bun
$7
-
Eggplant Bun
$7
-
Golden Spider
Japanese traditional deep fried soft carb with tempura sauce
$7.25
-
Golden dragon
[3]Pieces japanese shrimp tempura with tempura sauce
$7.25
-
Vegetable Tempura
Mixed vegetables with tempura sauce
(7) Pieces $7.25
Cold Appetizers
-
*Sushi Appetizer
(4) pieces chef choice fish with rice
$10
-
*Sashimi Appetizer
(4) pieces chef choice fish without the rice
$12
-
Seaweed Salad
classic seaweed salad with cucumber, dressed in dashi shoyu sauce
$6
-
Kani Salad
imitation crab, tempura flakes, cucumber and sesame with spicy mayo
$6
-
*Hawaii Poke Salad
salmon, tuna, yellowtail, avocado, scallions with chef’s special sauce
$10
-
*Pepper Tuna Tataki
seared tuna coated with japanese shichimi pepper and house bbq sauce
$12
-
*Hamachi Jalapeño
fresh yellowtail, jalapeño with ponzu sauce
$12
*Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of food-borne illness.
- Please inform your server of any allergies prior to ordering.
- Servers/Bartenders voluntarily tip-share with the kitchen and front-of-house staff based on sales.
- An 18% gratuity may be applied to parties of 8 or more.